Old Fashion Tea Cakes - cooking recipe

Ingredients

1 lb. butter
6 or 7 eggs
10 c. plain flour
3 Tbsp. nutmeg
5 c. sugar
1/2 c. buttermilk
3 tsp. baking powder

Preparation

Cream butter, sugar and nutmeg in bowl or pan until soft like ice cream.
In separate bowl beat 6 or 7 eggs.
Add beaten eggs to mixture.
Add 1/2 cup buttermilk and flour.
Chill dough before rolling out tea cakes.
Bake at 375\u00b0.