Shrimp And Crab Mold - cooking recipe

Ingredients

8 oz. cream cheese
1 small onion, grated
1/2 can cream of mushroom soup
1 envelope Knox gelatine, in 2 Tbsp. water
1/2 c. mayo
1/2 c. chopped celery
1 can crab meat
1 pkg. frozen shrimp, defrosted

Preparation

Heat soup and stir in dissolved gelatine.
Add cream cheese. Add remaining ingredients.
Pour into a greased mold; let set. Serve with crackers, etc.