Dip - cooking recipe

Ingredients

1 (17 oz.) can refried beans
1 c. drained canned tomatoes
1 (4 oz.) can diced green chilies
8 oz. grated Cheddar cheese
1/4 tsp. onion powder
1/4 tsp. garlic powder

Preparation

Chop the tomatoes.
Mix all ingredients in skillet.
Heat over low heat until cheese melts.
Stir constantly.
Keep warm.