Avgolemono - cooking recipe

Ingredients

3 (13 3/4 oz.) cans chicken broth
1/4 c. regular long grain rice
4 eggs
3 Tbsp. lemon juice
lemon slices (optional)

Preparation

In a 3-quart saucepan over high heat, heat broth and rice to boiling.
Reduce heat to low; cover and simmer 15 minutes or until rice is tender.
In small bowl with wire whisk or hand beater, beat eggs and lemon juice together until frothy.
Into egg mixture, stir small amount of hot broth; pour egg mixture into broth, stirring.
Cook over low heat, stirring, until soup is hot (do not boil).
Serve topped with lemon slices, if you wish.