Macaroni And Cheese - cooking recipe

Ingredients

1 Tbsp. salt
2 c. uncooked elbow macaroni
1/2 stick butter or margarine
2 c. sharp Cheddar cheese, grated
4 eggs, lightly beaten
1 1/2 c. evaporated milk
paprika

Preparation

Fill a 3-quart saucepan with water and place over high heat. When water comes to a rapid boil, add salt and macaroni.
Cook, uncovered (according to directions on box), until tender.
Remove from stove.
Pour macaroni in colander to drain.