Baklava - cooking recipe

Ingredients

3 to 4 c. finely chopped walnuts
1 1/2 c. sugar
1 tsp. cinnamon
2 (8 oz.) cans crescent rolls

Preparation

Heat oven to 350\u00b0.
In large bowl mix nuts, sugar and cinnamon.
Separate 1 can of rolls into two long rectangles. Place into ungreased 13 x 9-inch pan.
Press over bottom and 1/2-inch up the sides; this forms the crust.
Spoon nut mixture evenly over dough.
Separate remaining can of dough into two long rectangles.
Place over nut mixture.
Press to edge of pan using dough edge and perforations as guidelines.
With sharp knife, score dough with 5 lengthwise and 7 diagonal marks to form 28 diamond shaped pieces.