Monkey Bread - cooking recipe

Ingredients

1 stick butter
3/4 c. brown sugar
1 c. chopped pecans
4 tubes refrigerated biscuits
1 c. sugar
2 heaping tsp. cinnamon

Preparation

Melt butter.
Add brown sugar and nuts.
Cut each biscuit in fourths and roll in sugar-cinnamon mixture.
Layer 1/2 of the biscuits in bottom of greased tube pan.
(Bundt cake pan works well.)
Pour 1/2 of butter/brown sugar/nuts mixture over top. Layer remaining biscuits and top with last 1/2 of butter/brown sugar/nuts mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Invert on plate; pull apart to eat and enjoy!