Ingredients
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1 box graham crackers
2 pkg. Dream Whip topping
2 pkg. instant chocolate pudding
1 c. chopped pecans
1 1/2 sticks butter
1 tsp. cinnamon
Preparation
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Mix pecans and graham crackers with butter. Pat down like a pie crust in the bottom of pan. Mix pudding and Dream Whip as directions on boxes.
Spread chocolate evenly, then Dream Whip on top. Sprinkle top with cinnamon.
Let stand in refrigerator for 1 hour.
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