Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. white sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs on high speed for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice. Stir together remaining ingredients. Fold into pumpkin mixture. Spread on a greased and floured 10 x 15-inch jelly roll pan. Top with chopped nuts. Bake at 375\u00b0 for 15 minutes. Turn out on a towel sprinkled with powdered sugar, then roll cake and towel together. Let cool about 5 minutes. Unroll and cool to touch.