Wild Rice Baked In Consomme - cooking recipe

Ingredients

1 c. uncooked wild rice
1 (10 1/2 oz.) can consomme (undiluted)
1/2 lb. mushrooms, sliced
1 Tbsp. butter

Preparation

Wash the rice well.
Place in a greased 1 1/2-quart casserole dish.
Let stand for 3 hours.
Bake, covered, at 350\u00b0 for 45 minutes.
Add a little water, if rice becomes too dry.