Chicken Enchilada Casserole - cooking recipe

Ingredients

4 flour tortillas
8 oz. cream cheese
1 c. sour cream
1 can cream of chicken soup
1 small can chicken (pieces)
garlic salt to taste
onion to taste
jalapeno peppers to taste
Monterey Jack cheese

Preparation

Saute onions and peppers in butter; mix soup, cream cheese, sour cream, garlic salt, onion, peppers and chicken.
Line casserole with 1/2 of the tortilla shells, pour in mixture.
Top with remaining tortillas.
Grate cheese on top of tortillas and bake at 350\u00b0 for 20 minutes.