Beef Rolls Cordon Bleu - cooking recipe

Ingredients

3 lb. ground beef
1 tsp. salt
1 tsp. dried vegetable flakes
1 (8 oz.) pkg. sliced Swiss cheese, halved crosswise
1 (6 oz.) pkg. sliced Canadian bacon
2 eggs
1 c. seasoned bread crumbs
1/3 c. butter or margarine
1 can condensed golden mushroom soup
1 c. milk
1 medium size tomato, cut into 8 wedges
1/4 c. water

Preparation

Mix ground beef lightly with salt and vegetable flakes in a large bowl. Shape into 8 patties about 1/4-inch thick. Top each with a slice of cheese and Canadian bacon. Roll up jelly roll fashion.