Cherry Nut Chiffon Pie - cooking recipe

Ingredients

vanilla wafer, graham cracker or pie crusts
1 (No. 2) can red cherries, drained
1 can Eagle Brand milk
2 c. pecans, chopped
juice of 2 lemons
1/3 c. sugar
1/2 pt. whipped cream
10 drops red food coloring

Preparation

Makes 2 pies or one 13 x 9 x 2-inch pan.
Pour sugar over drained cherries; set aside.
Prepare vanilla wafer, graham cracker or pie crusts.