Marzetti - cooking recipe

Ingredients

2 lb. roast pork
1 medium can tomatoes
1 small can tomato puree
1 medium onion, minced
2 lb. Velveeta cheese
1 pkg. wide noodles

Preparation

Cook meat the night before.
Put in refrigerator to cool. Don't pour off juices!!
Cut meat off bone into small pieces.
Put broth, meat and chopped onion in a large pot.
Make sure all fat is cut off.
Bring to boil.
Add tomatoes and puree.
Add 1/2 cheese (cut into small chunks).
Add noodles.
When noodles are cooked, add rest of cheese.
Stir and serve.
Serves 6.