Blueberry Pie - cooking recipe

Ingredients

3 c. fresh or frozen berries or 2 c. canned berries
3/4 c. sugar
1/2 tsp. salt
3 level Tbsp. cornstarch, dissolved in 1/4 c. cold water

Preparation

Cook, until it boils, the berries, sugar and salt.
Add cornstarch dissolved in water.
Cool and put in crusts.
Bake at 425\u00b0 until crust is done, 40 to 50 minutes.