Spinach Salad - cooking recipe

Ingredients

6 slices bacon, crisp, remove, put on top
1/4 c. vinegar
2 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
12 oz. fresh spinach
onions
1 c. sliced mushrooms
1 hard-cooked egg, grated

Preparation

Use bacon drippings.
Add vinegar, water, salt, pepper and mustard.
Boil 1 to 2 minutes.
Pour over hot and serve.