Vegetable Salad - cooking recipe

Ingredients

1 c. celery, chopped fine
1 green pepper, chopped fine
1 c. red onion, chopped fine
1 can LeSueur peas
1 small can Shoepeg corn
1 small can butter beans
3/4 c. sugar
1/2 c. Wesson oil
1/2 c. vinegar

Preparation

Drain each can of vegetables. Boil sugar, oil and vinegar and cool. Pour over vegetables overnight.