Frosted Carrot Bars - cooking recipe

Ingredients

4 eggs
1 1/2 c. salad oil
2 tsp. baking soda
1 tsp. salt
1 1/2 c. flaked coconut
2 c. sugar
2 c. sifted flour
2 tsp. cinnamon
3 c. finely grated carrots
1 1/2 c. chopped walnuts

Preparation

Beat eggs until light.
Gradually beat in sugar.
Alternately add oil and flour.
Mix well.
Fold in remaining ingredients. Spread evenly in jelly roll pan or 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with cream cheese frosting.