Italian Eggs - cooking recipe

Ingredients

6 eggs
3 c. milk
6 slices broken bread
1 lb. browned sausage
cooked ham or bacon
1 c. shredded mild Cheddar cheese
1 Tbsp. salt
1 tsp. dry mustard (optional)

Preparation

Place bread in a 9 x 13 pan. Mix the rest of the ingredients. Pour over bread and refrigerate overnight. Set out 1/2 hour before baking. Bake 45 minutes at 350\u00b0.