Caramel Popcorn - cooking recipe

Ingredients

1 stick oleo
1 c. dark Karo
1 c. brown sugar

Preparation

Bring to boil and cook 5 minutes.
Add 1/4 teaspoon soda and shake cream of tartar.
Pop 1 cup popcorn.
Pour mixture over popped corn.
Stir well, then spread on cookie sheets and place in warm oven at 275\u00b0 for 45 minutes, stirring every 15 minutes.
Turn onto waxed paper to cool.
Store in Tupperware or tight tins.