Elephant Stew("Just For Fun") - cooking recipe

Ingredients

1 medium-sized elephant
liquid (to cover)
vegetable juice (flavor with)
2 rabbits (only, if necessary)

Preparation

Cut 1 medium-sized elephant into small bite-sized pieces. Brown in hot pan in which fat has been melted.
Add enough liquid to cover.
Liquid may be flavored with vegetable juice of most any kind available.
Cook over low heat, about 4 weeks.
Serves 3,800 people.
If more are expected, add 2 rabbits.
However, add rabbits only, if necessary, as most people don't care for hare (hair) in their stew.