Pepperoni Alfredo - cooking recipe

Ingredients

8 oz. fresh or dried fettucini (uncooked)
2 Tbsp. butter or margarine
1 c. half and half (light cream)
1/4 tsp. each: ground nutmeg and black pepper
1/2 to 3/4 c. grated Parmesan cheese
2 (3 1/2 oz. each) pkg. pepperoni slices

Preparation

Cook fettucini; keep warm.
Melt butter in large skillet. Stir in half and half, nutmeg and pepper.
Cook and stir 5 minutes, or until it starts to thicken.
Stir in cheese; cook over low heat just until melted, stirring constantly.
Immediately stir in pepperoni and fettucini; toss to coat with sauce.