Plantation Shrimp Pileau - cooking recipe

Ingredients

6 slices bacon
3 c. deveined shrimp
1/2 c. green pepper
1 c. regular rice (uncooked)
2 Tbsp. plain flour
3/4 c. chopped celery
3 Tbsp. margarine
1 tsp. salt
1/2 tsp. black pepper
2 tsp. Worcestershire sauce
2 c. water

Preparation

Fry bacon; drain.
Save 3 teaspoons drippings.
Crumble bacon. Combine water, salt and drippings in large saucepan; bring to a boil.
Stir in rice; reduce heat.
Cover; cook 20 minutes. Sprinkle shrimp with Worcestershire sauce, then dredge in flour. Saute shrimp, celery and green pepper for 3 minutes.
Cover and cook 2 minutes.
Remove from heat and stir in rice.
Add salt, pepper and bacon, stirring well.
Serve hot.