Creamy Baked Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
2 eggs
1/4 c. real lemon juice
1 (8 oz.) container sour cream (room temperature)

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and real lemon juice.
Mix well.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Top with sour cream.
Bake 5 minutes longer. Cool.
Serve with Raspberry Topping or any of your favorite fruit toppings.