Fruit Salad Supreme - cooking recipe

Ingredients

3 (17 oz. each) cans fruit cocktail
2 (11 oz. each) cans mandarin oranges
1 (20 oz.) can pineapple tidbits
1/2 c. pineapple juice
1 pkg. (small) instant vanilla pudding
1 c. sour cream
1 c. whipped topping

Preparation

Drain fruit, reserving 1/2 cup pineapple juice.
Beat dry vanilla pudding with juice for 1 minute.
Add sour cream.
Blend in topping.
Fold all fruit into dressing and chill several hours before serving.