Artichoke Spread - cooking recipe

Ingredients

1 c. artichoke hearts (not bottoms and not marinated), cut into small pieces
1 c. Hellmann's mayonnaise
1 c. fresh Parmesan cheese
1/2 tsp. lemon juice
crackers

Preparation

Mix ingredients thoroughly. Turn into 8 x 8-inch baking dish. Bake at 350\u00b0 for 45 minutes or until warmed through. Serve with crackers.