Jessica'S Chicken - cooking recipe

Ingredients

8 slices bacon, partially cooked
4 whole chicken breasts, halved, skinned and boned
1 (2 1/2 oz.) jar dried beef, chopped
2 (10 oz. each) cans condensed cream of mushroom soup, undiluted
1 c. sour cream
1 can mushrooms, sliced and sauteed
1 c. dry rice

Preparation

Wrap 1 slice bacon around each piece of chicken.
Place side by side in greased 12 x 8 x 2-inch baking dish.
Sprinkle with beef.
Mix soup and sour cream.
Pour over chicken.
Bake in a 225\u00b0 oven for 3 1/2 hours.
Garnish with mushrooms and parsley. Serve with rice.