Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio pudding mix (instant)
20 oz. can crushed pineapple
1 c. mini marshmallows
1 (8 oz.) container Cool Whip

Preparation

Put dry pudding in large bowl.
Add pineapple and mix thoroughly.
Add marshmallows and stir.
Fold in Cool Whip. Chill.