Lite Lemon Cheesecake - cooking recipe

Ingredients

2 Tbsp. graham cracker crumbs
1 pkg. sugar-free lemon Jell-O
2/3 c. boiling water
1 c. low-fat cottage cheese
8 oz. lite cream cheese
2 c. lite Cool Whip
1 c. cherry pie filling

Preparation

Spray 8 or 9-inch spring-form pan or 9-inch pie pan with nonstick cooking spray.
Sprinkle bottom and sides with graham cracker crumbs.
Dissolve Jell-O in boiling water, pour into blender container; add cottage cheese and cream cheese.
Blend at medium speed about 2 minutes or until completely smooth.
Pour into large bowl.
Gently stir in thawed Cool Whip.
Pour into prepared pan.
Chill until set (4 hours).
When ready to serve, top with pie filling.