Party Potatoes - cooking recipe

Ingredients

9 large potatoes (5 lb.)
2 Tbsp. butter
1 (8 oz.) cream cheese
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper

Preparation

Peel and cook potatoes until tender.
Drain and mash.
Add milk if needed.
Beat in rest of ingredients until light and fluffy.
Cool, cover and refrigerate.
Dot with butter, then bake at 350\u00b0 for about 30 minutes.