Fruity Salad - cooking recipe

Ingredients

2 pkg. jello (lemon and orange)
2 c. boiling water
1 1/2 c. cold water
1 (2 lb.) can crushed pineapple
2 bananas
2 cans Mandarin oranges
50 mini marshmallows
1 Tbsp. melted butter
2 Tbsp. flour
1 egg
1/2 c. sugar
1 c. pineapple juice
1 container Cool Whip

Preparation

Add jello and boiling water; mix.
Then add cold water and chill.
Add can of crushed pineapple, reserving liquid.
Ad sliced bananas, cans of oranges and mini marshmallows.
Pour in 9 x 13-inch pan and refrigerate.
Melt 1 tablespoon butter; blend in 2 tablespoons flour.
Combine sugar, pineapple juice and egg.
Add to flour mixture and cook until thick.
Allow to cool; spread over jello.
Top with Cool Whip.