Lemon Supreme Cake - cooking recipe

Ingredients

1 pkg. lemon supreme Duncan Hines cake mix
1 (3 oz.) pkg. lemon Jell-O
1/2 c. Wesson oil
3/4 c. water
1 tsp. lemon extract
4 eggs

Preparation

Mix cake mix and Jell-O.
Add oil, water and lemon extract. Add eggs, dropping in 2 at a time.
Beat for 2 minutes, then drop 2 more and beat for 2 more minutes.
Bake at 325\u00b0 for 50 minutes in tube pan.
Put on frosting while hot.