Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry filling
1 (15 1/4 oz.) can juice pack pineapple chunks, chilled and well drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) frozen nondairy whipped topping, thawed
1 c. miniature marshmallows

Preparation

In large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes or large serving bowl.
Chill 30 minutes. Garnish as desired.
Refrigerate leftovers.