Bread Pudding(25 People) - cooking recipe

Ingredients

4 c. sugar
1 1/2 tsp. salt
3 tsp. nutmeg
3 Tbsp. vanilla
1/2 lb. to 3/4 lb. raisins
loaf of bread (22 oz.)
16 eggs, well beaten
1 gal. milk

Preparation

Mix ingredients in order listed.
Bake in 2 (9 x 13-inch) pans at 350\u00b0 for about 1 hour or until a knife comes clean when placed in it.