Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. butter
1/2 c. sugar
1 c. Karo syrup
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs.
Add melted butter; add sugar, syrup, pecans and vanilla.
Stir well.
Pour in 9-inch unbaked pie shell.
Cook 35 to 40 minutes.
Bake at 300\u00b0.
Makes 1 pie.