Brenda'S Lite Strawberry Cake - cooking recipe

Ingredients

1 Betty Crocker Lite white cake mix
3 eggs
3/4 c. vegetable oil
1 1/4 c. water
1 1/2 - 2 c. sliced strawberries
6 packets Sweet & Low sweetener
1/4 c. water
medium tub lite Cool Whip Topping

Preparation

Slice strawberries. Sprinkle Sweet & Low packets over strawberries. Add 1/4 cup water to strawberries with wooden spoon until sweetener is dissolved. Set aside. Beat cake mix, oil and eggs on high speed until blended, then gradually add water to mixture until smooth. Bake in 9 x 13 inch pan at 350 degrees for 30 minutes until done. After cake is cooled to the touch, poke with a fork and make holes in cake, spoon strawberries over cake top. Chill in refrigerator. After cake has chilled, dollop Cool Whip down the center of cake length of cake. Carefully spread to sides with a spoon.