Fruit Dip - cooking recipe

Ingredients

1 container La Creme
1 box egg custard
rum flavoring

Preparation

Thaw La creme.
Mix in dry pudding.
Add 1/2 to 3/4 teaspoon of flavoring.
Tastes best when refrigerated for a day.
Serve with fruit, such as bananas, strawberries and cantaloup.