Parmesan Potato Wedges - cooking recipe

Ingredients

4 large baking potatoes, approximately 2 lb.
1/4 c. grated parmesan cheese
1 tsp. garlic salt
1/2 tsp. garlic powder
1/4 tsp. dried oregano
1/2 tsp. paprika

Preparation

Line a baking sheet with heavy duty foil.
Cut each potato into eight wedges; place on foil.
Coat with nonstick cooking spray.
Sprinkle with parmesan cheese and seasonings.
Bake at 400 degrees for 30 minutes or until tender.
Makes 8 servings.