Straw-Ba-Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can condensed milk
1 1/2 tsp. vanilla
1 pt. strawberries, mashed
1 banana, mashed
1 c. chopped nuts
1 (8 oz.) container whipped topping
milk

Preparation

Beat eggs at medium speed until frothy.
Gradually add sugar, beating until thick.
Stir in condensed milk and vanilla.
In a separate bowl, combine fruit and nuts and fold in whipped topping. Add fruit mixture to egg mixture and stir.
Pour into a gallon freezer container and add enough milk to fill can 3/4 full. Freeze and serve.