Cheesy Potato Oven Omelet - cooking recipe

Ingredients

1 to 2 (8 oz.) cans French fried onions
2 c. (8 to 9 oz.) frozen hash brown potatoes, thawed
8 eggs
1 c. milk
6 oz. (1/2 c.) shredded Monterey Jack cheese
1 tsp. minced fresh parsley
1 1/2 Tbsp. rosemary, crushed
1 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, combine 3/4 cup onions with remaining ingredients.
Pour into greased 8-inch square glass dish.
Bake in a 325\u00b0 oven for 55 to 60 minutes or until set.
Remove from oven and sprinkle with remaining onions.
Bake another 5 minutes.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.