Fudge Sauce - cooking recipe

Ingredients

2 c. confectioners sugar
16 oz. chocolate chips
1/4 tsp. salt
3/4 tsp. vanilla
1 c. butter

Preparation

Sift sugar.
Mix sugar, chips, salt and butter over medium heat, until it begins to boil and all chips are melted.
Stir vigorously for 1 more minute.
Remove from heat and add vanilla. Let cool.