Chuck Wagon Hamburgers - cooking recipe

Ingredients

2 lb. hamburger
2 slices dry bread
1 egg
2/3 c. water
1 medium onion
salt
pepper
dash of garlic salt

Preparation

Crumble bread in bowl.
Add water and egg and mix until bread is moist.
Add hamburger, onion, salt and pepper to taste and a dash of garlic salt.
Mix and shape into patties.
Put on wax paper.
Stack and store until ready to cook.