Chicken Quesadillas - cooking recipe
Ingredients
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1 can Mexican Rotel
2 skinless, boneless chicken breasts
1 pkg 10 count flour tortillas
shredded cheddar
shredded monterey jack cheese
Pam spray
Preparation
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Cut up chicken in small pieces and cook with rotel in medium skillet until sauce is almost cooked off.
In
another skillet, spray with Pam.
Stove should be on about medium heat.
Place tortilla in skillet, Place about 2-3 tbsp of chicken mix on 1/2 of tortilla, sprinkle with cheese then fold tortilla over then turn over and heat on the other side just enough for the cheese to melt.
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