Tex-Mex Dip - cooking recipe

Ingredients

2 (9 oz. each) cans bean dip
3 avocados, peeled
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning
tortilla chips
2 c. shredded cheese (Cheddar)
1 c. sliced ripe olives
4 green onions with tops, sliced
1 large tomato, seeded and chopped

Preparation

Spread bean dip on a 12-inch serving plate.
In a small bowl, mash the avocados with lemon juice, salt and pepper.
Spread over bean dip.