Asparagus Casserole - cooking recipe

Ingredients

4 c. cooked asparagus
4 hard-boiled eggs, sliced
1/4 c. buttered bread crumbs
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Melt margarine; add flour and salt, then stir in milk.
When thick, add cheese, stirring until melted.
Grease casserole dish. Put in half of the asparagus, half of the eggs and half of the cheese sauce.
Repeat.
Put bread crumbs on the top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.