Gyoza (Pot Stickers) - cooking recipe

Ingredients

1 lb. Jimmy Dean sage sausage
1 Tbsp. fresh crushed garlic
1/4 head of bok choy, steamed, cooled, wrung dry, chopped fine
1/4 onion, minced
1 beaten egg
1 pkg. round wonton wrappers
sesame oil

Preparation

Combine sausage, garlic, bok choy, and onion.
Mix well.
Coat one side of wonton wrapper with egg.
Put 1 teaspoon sausage mixture on egg side of wrapper.
Fold wrapper in half.
Crimp edges.
Brown on medium low heat in a small amount of sesame oil. When both sides are crispy brown, add a small amount of water to pan and cover for one minute.
Serve with hot mustard.