Cheese Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 1/2 Tbsp. chopped onion
5 Tbsp. butter, divided
2 c. bread crumbs
3 c. American cheese, divided
1/2 tsp. salt
pinch of pepper

Preparation

Remove seeds from peppers; boil 5 minutes and drain upside down.
Saute onion in 1 tablespoon butter.
Combine all ingredients except 1 cup cheese.
Fill peppers with mixture and sprinkle with remaining cheese.
Bake in greased baking dish at 375\u00b0 for 30 minutes.