Lemonade Pie - cooking recipe

Ingredients

1 can frozen lemonade
1 can Eagle Brand milk
1 container whipped cream
vanilla wafers (enough to line pan)

Preparation

Place wafers in pie pan.
Stir Eagle Brand milk and frozen lemonade together until creamy.
Add whipped cream and pour over wafers.
Cool and serve with lemon peel if desired.
This is real lemony.