Potato Casserole(Makes 8 Servings) - cooking recipe

Ingredients

9 large potatoes, peeled and cut into chunks
1/2 c. butter
12 oz. cream cheese (room temperature)
1/2 c. sour cream
1 pinch nutmeg
1/4 tsp. white pepper
1/2 tsp. salt

Preparation

Cook potatoes until tender.
Beat until light and fluffy. Beat in the butter and cream cheese, then beat in the sour cream, nutmeg, pepper and salt.