Potato Lasagna - cooking recipe

Ingredients

1 lb. box lasagna noodles
2 c. shredded Cooper sharp cheese
1 c. finely chopped onion
1 stick oleo
5 lb. potatoes

Preparation

Boil noodles according to package directions.
Drain and set aside.
Boil potatoes in salted water until done.
Saute onion in oleo until transparent.
Drain potatoes and mash, adding 1/2 onion mixture and the grated cheese.
Layer noodles in well buttered 9 x 12-inch pan.
Add 1/2 potato mixture, another layer of noodles, remaining 1/2 potato mixture, ending with another layer of noodles on top.
Drizzle remaining onion mixture over top.
Cover and bake at 350\u00b0 for 1/2 hour.